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Brunches are back — now on Saturday and Sunday — reservations required.

A local favorite, Motor Supply’s brunch ranges from house-smoked salmon boards and parfaits to Southern staples like Beaufort-caught shrimp and Adluh grits; fresh fruit and salads from local, sustainable farms to Lowcountry crab cakes and Georgetown, S.C. seafood. Not to mention the extensive beverage menu: “Columbia’s Best Bloody Mary,” our Bacon-infused Bloody Mary, mimosas, the Spiked Arnold Palmer, gourmet sodas and fresh South Carolina peach Bellinis to name a few.

With a casual and fun atmosphere, brunch at Motor Supply is a perfect after-church outing with the family or pre-weekend activity with friends. The farm-to-fork brunch menu changes weekly, and there is always something for everyone (even the pickiest of brunchers!). Reservations accepted for parties of six or more.