Valentine’s Day at Motor Supply 2016

Valentine’s Day at Motor Supply 2016

posted in Restaurant Happenings

Valentine’s Day at Motor Supply 2016

Love — and cardamom, and passionfruit and tequila — is in the air for Valentine's Day weekend 2016 at Motor Supply Co. Bistro in Columbia, S.C.'s historic Vista district. 

Head Barman Josh Streetman has prepared a beautiful array of cocktails to celebrate love — be it between friends, sweethearts or family. 

The special Valentine's Cocktail Menu is available Thursday, Feb. 11- Sunday, Feb. 14, 2016.





Valentine’s Day Cocktail Menu 2016

By Head Barman Josh Streetman of Motor Supply Co. Bistro


Blood Orange Chipotle Margarita

Avion Anejo tequila, Cointreau, blood orange, lime, chipotle pepper


Valentine’s Cocktail

Copper Horse Distilling vodka, lemon, Cointreau, strawberry


Sparkling Hurricane

Sailor Jerry rum, passionfruit, prosecco


Twisted Sister

Basil Hayden’s bourbon, St. Germain, lemon, brown sugar, cucumber


Smoking Apples

Larceny bourbon, pressed Honeycrisp apples, brown sugar, Laphroaig rinse


Hi-Ho #1

Remy Martin VSOP, Bénédictine, Carpano “Antica Formula” vermouth, Burlesque bitters


I Get a Kick Out of You

Maestro Dobel tequila, Saliza amaretto, raspberry, lemon


Spiked Thai Iced Tea

Monkey Shoulder whiskey, cardamom-infused Darjeeling tea, coconut milk, cane sugar


New French “Martini”

Reyka vodka, pressed pineapple, Pernod absinthe, Peychaud’s bitters


Pink Whiskey Drank…

Balvenie 12-year whiskey, hibiscus infusion, lemon, local honey


French 75

Beefeater 24 gin, lemon, simple syrup, prosecco


About Motor Supply

Known for its artisan cocktails, refined yet relaxed atmosphere and daily-changing, chef-driven menu of sustainable, farm-to-table fare, Motor Supply Co. Bistro has been serving New World, made-from-scratch cuisine in the historic Columbia, S.C. Congaree Vista since 1989. A new, temperature-controlled outdoor patio features tables made from reclaimed, N.C. barn wood, roll-up garage doors and original, vintage brick. Reservations can be made by calling (803) 256-6687 or by visiting