Before you head to Famously Hot New Year – SC's biggest New Year's Eve celebration set on Gervais Street, with Trombone Shorty free in concert and beautiful fireworks – treat yourself to NYE dinner at Motor Supply Co. Bistro.
Executive Chef Wes Fulmer and his team have crafted a luxe a la carte menu, featuring first courses like charred octopus and foie gras and entrees from lobster tail to pork osso buco; each knowledgeably matched with a recommended wine pairing.
View the menu below and make reservations by calling 803-256-6687 or clicking here.
New Year’s Eve at Motor Supply
Dec. 31, 2016
Executive Chef Wesley Fulmer and Team
@motorsupply
First Course
Watsonia Farms Kale Salad | 12
Roasted butternut squash, Wadmalaw butterbeans, grana padano, spiced pumpkin seeds, walnut citrus vinaigrette
Recommended wine pairing: Deshora Cava, Organic, Spain | 8
Roasted Baby Beets | 12
Cabin Branch baby fennel, pistachio, local arugula, cured egg yolk, bourbon apple butter, vanilla cider vinaigrette
Perrin Family Cotes du Rhone, White | 7
N.C. Duck Confit and Local Satsuma | 13
Belgian endive, Mindoro blue cheese, crispy duck skin, shaved red onion, Spanish dates, Banyuls drizzle
Ramey Claret, Napa Valley Red Blend | 10
Foie Gras Two Ways | 18
Kabocha Squash, salted pecans, ice wine jelly, pomegranate citrus compote, -8 gastrique, Heather's brioche
Chateau Saint Vincent Sauternes | 7
Shiitake-Dusted Scallops | 15
Shellfish coconut jus, Cabin Branch Farms bok choy and daikon radish, collard green kimchi
Perrin Family Cotes du Rhone, White | 7
Slow-Cooked Charred Octopus | 16
Jimmy Red cornbread puree, house-cured guanciale, piquillo peppers, local black-eyed peas, popcorn powder
Marques de Caceres Crianza, Rioja | 8
Entrees
S.C. Black Grouper | 33
Local rutabaga, charred radicchio, blistered tomatoes, butter bean and smoked shrimp "remoulade"
Adelaida Picpoul Blanc, Paso Robles | 8
Slow-Cooked Pork Osso Buco | 34
Butternut squash agnolotti, hock-simmered collard greens, smoked pork jus, trotter jam
J. Lohr “Tower Road” Petite Syrah | 9
Braised Short Ribs and Maine Lobster Tail | 42
Local sunchokes, sautéed Brussels sprouts, pickled persimmons, tarragon butter, winter truffle
Ramey Claret, Napa Valley Red Blend | 10
Border Springs Farm Rack of Lamb | 43
Pan-roasted turnips, house chorizo, braised escarole, broccolini, lamb sweetbreads, saffron vinaigrette
Kuleto Estates Zinfandel Blend, Napa | 8
Hanna Hands Farm Nose to Tail Rabbit | 32
Allen Benton's country ham, Carolina Gold rice "grits," baby carrots and sweet pea ragout, rabbit demi
Planet Oregon Pinot Noir, Willamette Valley | 10
Winter Squash Spoon Bread | 23
Rutabaga puree, sautéed Brussels sprouts, baby carrots, house tomato marmalade, Georgia olive oil
Adelaida Picpoul Blanc, Paso Robles | 8
About Motor Supply Co. Bistro
Known for its artisan cocktails, refined yet relaxed atmosphere and daily-changing, chef-driven menu of sustainable, farm-to-table fare, Motor Supply Co. Bistro has been serving New World, made-from-scratch cuisine in the historic Columbia, S.C. Congaree Vista since 1989. Reservations can be made by calling (803) 256-6687 or by visiting www.motorsupplycobistro.com.
Photo by Sean Rayford