FOR IMMEDIATE RELEASE
Motor Supply Co. Bistro hosts Make Your Own Bacon workshop, July 22, 2013
April 18, 2013 (COLUMBIA, S.C.) – Motor Supply Co. Bistro brings diners closer to their food by demystifying the art of making charcuterie – and sending attendees home with a pound or more of bacon, seasoned by their own hands.
The only thing better than biting into a hunk of Caw Caw Creek Pastured Pork pork belly bacon is biting into the same hunk knowing that you’ve spiced and rubbed it yourself. Attendees can experience this rare opportunity during Make Your Own Bacon at Motor Supply on Monday, July 22, 2013.
While enjoying complimentary beer, wine and non-alcoholic drinks as well as appetizers from Motor's extensive selection of house-made charcuterie, attendees will be walked through the process of seasoning and rubbing their customized bacon while discussing culinary jargon with Motor Supply Executive Chef Tim Peters.
Afterwards, Make Your Own Bacon attendees will be able to leave their bacon for smoking at Motor, or they can cure their bacon in their own refrigerators with special curing directions from Chef Peters. Ticketholders are also given the option to prepare up to three additional hunks of bacon, customized from a selection of flavors that ranges from dry figs and blueberries to curry and cloves.
Tickets to Make Your Own Bacon at Motor Supply can be purchased here: http://motorsupply.eventbrite.com. $60 includes one hunk of Caw Caw Creek Pastured Pork bacon, complimentary cocktails and appetizers.
Motor Supply Co. Bistro has been serving New World, made-from-scratch cuisine in the Vista since 1989 at 920 Gervais Street, Columbia, SC, 29201. Reservations can be made by calling 803-256-6687 or by visiting http://www.motorsupplycobistro.com/reserve.
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Tracie Broom, Flock and Rally, 415.235.5718, firstname.lastname@example.org
Debi Schadel, Flock and Rally, 803.348.8861, email@example.com
Image by Forrest Clonts Studio