Masters week — it's more than green jackets, egg salad sandwiches and world-class golfers. It's a time for our region to shine as thousands flock to the Southeast, many choosing Columbia as their home-base. Executive Chef Wes Fulmer will have a week-long Masters menu available April 2-8, showcasing some of his classic dishes along with a few extra special menu items. Check it out and make your reservations here.
First Course
Lever Farms strawberry and arugula salad | 13
house mozzarella / fennel / salty pecans / fried ciabatta / sorghum vinaigrette
Local asparagus and lobster salad | 21
radish / potato chips / watercress /cured egg yolk / N.C. caviar / pecorino / tarragon
Motor “wedge” salad | 14
romaine / smoked almonds / tomato / smoked bacon / crispy pig ear/ buttermilk dressing
N.C. crispy fried oysters | 16
truffle deviled egg aioli / country ham / pickled onion / mustard green slaw
Joyce Farms grass-fed filet tartare | 15
crispy capers / quail egg / malted sunchoke chips / smoked olive oil
Collard wrapped pork cheeks | 14
rice grits / Bradford collard greens / house cauliflower kimchi
Boards
A selection of local and domestic artisan cheeses with toasted French bread and house made tomato jam | 15
Chef's house made salumi and charcuterie with toasted crostini and garnish | 17
Entrees
East Coast halibut “saltimbocca” | 34
Benton’s country ham / potato fennel fondue/ butterbeans / G.A. olive oil / sofrito jam
Carolina Heritage Farms bone in pork chop | 29
cider braised greens / pecan gold rice / black-eyed pea bacon relish
Hickory Nut Gap Farms grass-fed flatiron steak | 36
spring onion pesto/ charred asparagus / farro piccolo / foie gras butter
N.C. free-range pheasant | 33
Brussels sprouts / cornbread / braised onion / citrus gamebird jus
Live caught white shrimp | 27
roasted tomato / smoked bacon / sweet peas / heirloom grits
Wadmalaw Isl butterbean fritter | 23
potato fennel puree / grilled asparagus / sweet onions / tomato jam
C.A.B sirloin cap steak | 29
whipped Yukon gold potatoes / creamed baby spinach / demi-glace