Masters Week Dinner Menu 2017 by Chef Wes Fulmer and Team
First Course
Lever Farms Strawberries
Local bitter greens, shaved fennel, salted pecans, Aiken County feta, cornbread croutons, vincotto
12
Chilled Lobster Salad
Grilled romaine, piquillo peppers, Grana Padano, charred avocado, house bacon, caviar tarragon "Ranch" dressing
22
"Pork ‘n Surf"
Lacquered S.C. pork belly, seared diver scallops, Carolina Gold rice grits, local butter beans, citrus bacon marmalade
16
Herb Seared Ahi Tuna
Cielia's mustard frills, cannellini beans, pickled jalapeño, shaved radish, preserved lemon, sauce tonnato
15
Foie Gras Torchon
Strawberry & Palmetto sweet onion compote, rhubarb, roasted peanuts, Heather's toasted challah
18
Indah Coffee-Rubbed Manchester Farms Quail
Sweet potato butter, Brussels sprout vinegar slaw
13
Entrees
Pan-Roasted East Coast Halibut
Curry-braised fingerling potatoes, S.C. grilled asparagus, local arugula pesto, Georgia olive oil
34
Carolina Heritage Farms Bone-In Pork Chop
Cider-braised greens, Carolina Gold pecan rice, sweet onion jam, smoked ham hock jus
28
Hickory Nut Gap Farms Grass-Fed Flatiron Steak
Cabin Branch Farms green garlic, sunchokes, charred broccolini, oyster mushrooms, demi-glace, pickled onion
35
Duo of North Carolina Duck
Crispy skin breast and confit thigh, sweet turnip purée, duck fat-seared Brussels sprouts, rhubarb gastrique
28
Wild-Caught S.C. White Shrimp
Herb-roasted tomatoes, house cured and smoked bacon, grilled green onion, Geechie Boy Jimmy Red corn grits
27
Marinated Local Eggplant
Green garlic purée, local asparagus, sunchokes and charred broccolini, Georgia olive oil, sweet onion jam
21
Boards
A selection of local and domestic artisan cheeses with toasted French bread and house made tomato jam. 12
Chef's house made salumi and charcuterie with toasted crostini and garnish 15
Supplemental add ons:
5 oz. Lobster tail 18
2 oz. Seared foie gras 12
Masters Week Cocktails 2017 by Josh Streetman, $9
Azalea Blossom
Copper Horse gin, Canton ginger liqueur, rose lemonade
Blood Orange Margarita
Corzo blanco tequila, Pierre Ferrand dry Curaçao, blood orange juice, lime
Masters Old Fashioned
Buffalo Trace bourbon, cardamom brown sugar, angostura, orange peel
5 O'Clock Tonic
Bulrush gin, Carpano dry, Peychaud's bitters, house tonic, grapefruit
Shaken and Stirred
Woody Creek Colorado potato vodka, Bulrush gin, olive juice, bacon infused blue cheese stuffed olives
19th Hole
Grey Goose vodka, Cappelletti aperitivo, peach nectar, iced black tea
Rum to the Hills
Dos Maderas 10-year aged rum, Amaro Meletti, Byrrh Grand QuinQuina, mole bitters
House Picks - American Whiskeys - 2 oz.
Old Forester bottled in bond $9
Whistle Pig 10-year straight rye $13
Buffalo Trace Kentucky bourbon $10
Elijah Craig small-batch bourbon $10
Old Scout single barrel cask strength rye $12