Masters Week 2017 at Motor Supply

Masters Week 2017 at Motor Supply

posted in Restaurant Happenings

Masters Week 2017 at Motor Supply

Masters Week Dinner Menu 2017 by Chef Wes Fulmer and Team

First Course

Lever Farms Strawberries
Local bitter greens, shaved fennel, salted pecans, Aiken County feta, cornbread croutons, vincotto 

Chilled Lobster Salad
Grilled romaine, piquillo peppers, Grana Padano, charred avocado, house bacon, caviar tarragon "Ranch" dressing
"Pork ‘n Surf"
Lacquered S.C. pork belly, seared diver scallops, Carolina Gold rice grits, local butter beans, citrus bacon marmalade

Herb Seared Ahi Tuna
Cielia's mustard frills, cannellini beans, pickled jalapeño, shaved radish, preserved lemon, sauce tonnato

Foie Gras Torchon
Strawberry & Palmetto sweet onion compote, rhubarb, roasted peanuts, Heather's toasted challah

Indah Coffee-Rubbed Manchester Farms Quail
Sweet potato butter, Brussels sprout vinegar slaw


Pan-Roasted East Coast Halibut
Curry-braised fingerling potatoes, S.C. grilled asparagus, local arugula pesto, Georgia olive oil

Carolina Heritage Farms Bone-In Pork Chop
Cider-braised greens, Carolina Gold pecan rice, sweet onion jam, smoked ham hock jus
Hickory Nut Gap Farms Grass-Fed Flatiron Steak
Cabin Branch Farms green garlic, sunchokes, charred broccolini, oyster mushrooms, demi-glace, pickled onion

Duo of North Carolina Duck
Crispy skin breast and confit thigh, sweet turnip purée, duck fat-seared Brussels sprouts, rhubarb gastrique

Wild-Caught S.C. White Shrimp
Herb-roasted tomatoes, house cured and smoked bacon, grilled green onion, Geechie Boy Jimmy Red corn grits

Marinated Local Eggplant
Green garlic purée, local asparagus, sunchokes and charred broccolini, Georgia olive oil, sweet onion jam


A selection of local and domestic artisan cheeses with toasted French bread and house made tomato jam. 12

Chef's house made salumi and charcuterie with toasted crostini and garnish 15

Supplemental add ons:

5 oz. Lobster tail  18

2 oz. Seared foie gras 12


Masters Week Cocktails 2017 by Josh Streetman, $9 

Azalea Blossom
Copper Horse gin, Canton ginger liqueur, rose lemonade

Blood Orange Margarita
Corzo blanco tequila, Pierre Ferrand dry Curaçao, blood orange juice, lime

Masters Old Fashioned
Buffalo Trace bourbon, cardamom brown sugar, angostura, orange peel

5 O'Clock Tonic
Bulrush gin, Carpano dry, Peychaud's bitters, house tonic, grapefruit 

Shaken and Stirred
Woody Creek Colorado potato vodka, Bulrush gin, olive juice, bacon infused blue cheese stuffed olives

19th Hole
Grey Goose vodka, Cappelletti aperitivo, peach nectar, iced black tea

Rum to the Hills
Dos Maderas 10-year aged rum, Amaro Meletti, Byrrh Grand QuinQuina, mole bitters

House Picks - American Whiskeys - 2 oz.

Old Forester bottled in bond $9
Whistle Pig 10-year straight rye $13
Buffalo Trace Kentucky bourbon $10
Elijah Craig small-batch bourbon $10
Old Scout single barrel cask strength rye $12