Mardi Gras Menu 2020

Mardi Gras Menu 2020

posted in Restaurant Happenings

Mardi Gras Menu 2020

Executive Chef Wes Fulmer and Head Barman Josh Streetman have prepared some eats + sips to give Cola a taste of NOLA. The menu, which features Mardi Gras classics such as live-steamed Louisiana crawfish and the corpse reviver cocktail will be available Fri., February 21 - Tues., February 25, 2020. Reservations are filling up quickly — grab your cajun-lovin' friends and laissez les bon temps rouler!