Harvest Week 2015 Menus Revealed

Harvest Week 2015 Menus Revealed

posted in Restaurant Happenings

Harvest Week 2015 Menus Revealed

Executive Chef Wes Fulmer reveals his deliciously distinctive Harvest Week 2015 menu – including a twist on a Reuben, short rib ravioli dish and free-range Chicken Captain curry – for the all-local celebration of sustainable South Carolina ingredients and the local farmers behind them, available Tuesday, June 16 until Sunday, June 21, 2015.

From behind the bar, Head Barman Josh Streetman has compiled a handcrafted Harvest Week Cocktail List, featuring the exclusive debut of Columbia, SC-based Copper Horse Distillery's Bulle Rock gin and a variety of herbal and fresh produce combinations, to compliment the one-week-only dinner menu.

Join us for Meet the Farmer Happy Hour on Tuesday, June 16, 5:30-7:00 p.m. to mix and mingle with local purveyors and "put a face to the food," while having the first taste of the Harvest Week Cocktail List at the cash bar and noshing on complimentary hors d'oeuvres. Make reservations to stay for dinner after happy hour, or any night during Harvest Week, online at motorsupplycobistro.com/reserve or by calling 803.256.6687.

We'll see you at #HarvestWeek. Cheers!



Harvest Week at Motor Supply Co. Bistro

Dinner Menu

June 16-21, 2015


First Course

Doko Farms Lamb Paté “Reuben” | 11            

Heather’s Artisan Bakery Charred Rye Toast, Pickled Relish Aioli, House Fermented Brussels Kraut

Marinated Manchester Farms Quail | 12    

Local Shaved Broccoli and Fennel Salad, Grilled Watsonia Farms White Peaches, Sambal Vinaigrette, Crispy Greens

Carolina Heritage Farms Crispy Pork Belly | 12            

Lever Farms Strawberry “Q,” Adluh Flour Cornbread Crouton, House Kimchi



Salad of Freshly Grown Farms Lettuce | 10      

Local Spring Onions, Lexington County Pickled Blueberries, City Roots Carrots, Whipped Trail Ridge Farms Goat Cherve, Crispy Shallots, Sorghum Vinaigrette

Marinated Vegetables and Local Butterbeans | 11     

Freshly Grown Farms Mizuna, House Smoked Bacon, Wil-Moore Farms Egg, “Fried Bread Crumble,” Grana Padono, Truffle Caper Vinaigrette



Indah Coffee-Rubbed Carolina Heritage Farms Pork Chop | 28      

City Roots Braised Greens, Curt’s “Dirty Corn,” Indah Coffee and Smoked Pork Red-Eye Jus, Charred Sweet Onion Jam

West Ridge Farms Grass-fed Short Rib Ravioli | 27

Blistered Tomato, Local Sweet Peas, Basil and Smoked Bacon Battuto, Oil Poached Fingerling Potato, Watsonia Farms Kale

Wil-Moore Farms Free-Range Chicken Captain | 26

Carolina Gold Rice, Low Country Tomato Curry, Spiced Cashews, Currents, Crispy Chicken Skin Dust


Fruits of Summer

Lever Farms Strawberry Panna Cotta | 9

Mascarpone, Chocolate Cookie Crumbs, Vincotto and Strawberry Jelly

Summer “Peaches & Cream” | 8   

Watsonia Farms Peach and Mint Salad, Sugar Pastry, Peach Sabayon



Harvest Week Cocktail List

June 16-21, 2015


Draught cocktails | 10

Summer “Sloe” Gin Fizz

Copper Horse Bulle Rock gin*, Watsonia Farms plums, Paul Masson brandy, raw sugar, carbonation

*Debuting for the first time in South Carolina; exclusive to Motor Supply


Green Tomato Tonic                                                                                                           

Hendricks Gin, Watsonia Farms pickled green tomatoes, Garam Masala, house tonic water


Small batch cocktails | 10

The Real Roxanne

Maestro Dobel tequila, Lever Farms strawberry cider, Licor 43, City Roots basil


Shift Change

Pisco Portón, Josh’s garden cucumbers pickled with Junmai saké and ginger, Wil-Moore Farms egg white, simple syrup


Why Do I Stay Rye

Alberta Rye Whisky, Watsonia Farms white and yellow peaches, agave nectar, Angostura bitters, carbonation


Breakfast at Tiffany’s

Copper Horse Old Mill vodka, John’s Island heirloom tomato water, white truffle, Manchester Farms “Scotch” quail eggs, Carolina Heritage Farms pork sausage, piment d’espelette


Easy Virtue

Selvarey five-year aged rum; South Carolina watermelon, City Roots pineapple sage syrup, cacao



Balvenie 12-year aged scotch, kimchi shrub, house ginger beer

*Spicy – and also an aphrodisiac


Cocktail “Ristretto”

Casa Noble Anejo tequila cold dripped with Indah Coffee Costa Rican Tarrazu, Oak Grove Farms blueberries, City Roots chocolate mint, local sorghum


Garden Martini

Reyka vodka, Dolin Blanc vermouth, Amontillado sherry rinse, local bay leaf infusion, thyme, Lexington County green bell pepper, lemon expression


Featuring draught beer by River Rat Brewery in Columbia, SC


Motor Supply - Harvest Week 2015 Dinner MenuMotor Supply - Harvest Week 2015 Cocktail Menu


About Motor Supply

Known for its artisan cocktails, refined yet relaxed atmosphere and daily-changing, chef-driven menu of sustainable, farm-to-table fare, Motor Supply Co. Bistro has been serving New World, made-from-scratch cuisine in the Vista since 1989. Reservations can be made by calling 803-256-6687 or by visiting www.motorsupplycobistro.com/reserve.

Facebook: www.facebook.com/motorsupply

Harvest Week on Facebook: www.facebook.com/events/465680943613128

Twitter: @motorsupply | #HarvestWeek

Instagram: @motorsupply | #HarvestWeek


Image by Jonathan Sharpe