Executive Chef Wes Fulmer reveals his deliciously distinctive Harvest Week 2015 menu – including a twist on a Reuben, short rib ravioli dish and free-range Chicken Captain curry – for the all-local celebration of sustainable South Carolina ingredients and the local farmers behind them, available Tuesday, June 16 until Sunday, June 21, 2015.
From behind the bar, Head Barman Josh Streetman has compiled a handcrafted Harvest Week Cocktail List, featuring the exclusive debut of Columbia, SC-based Copper Horse Distillery's Bulle Rock gin and a variety of herbal and fresh produce combinations, to compliment the one-week-only dinner menu.
Join us for Meet the Farmer Happy Hour on Tuesday, June 16, 5:30-7:00 p.m. to mix and mingle with local purveyors and "put a face to the food," while having the first taste of the Harvest Week Cocktail List at the cash bar and noshing on complimentary hors d'oeuvres. Make reservations to stay for dinner after happy hour, or any night during Harvest Week, online at motorsupplycobistro.com/reserve or by calling 803.256.6687.
We'll see you at #HarvestWeek. Cheers!
Harvest Week at Motor Supply Co. Bistro
Dinner Menu
June 16-21, 2015
First Course
Doko Farms Lamb Paté “Reuben” | 11
Heather’s Artisan Bakery Charred Rye Toast, Pickled Relish Aioli, House Fermented Brussels Kraut
Marinated Manchester Farms Quail | 12
Local Shaved Broccoli and Fennel Salad, Grilled Watsonia Farms White Peaches, Sambal Vinaigrette, Crispy Greens
Carolina Heritage Farms Crispy Pork Belly | 12
Lever Farms Strawberry “Q,” Adluh Flour Cornbread Crouton, House Kimchi
Salads
Salad of Freshly Grown Farms Lettuce | 10
Local Spring Onions, Lexington County Pickled Blueberries, City Roots Carrots, Whipped Trail Ridge Farms Goat Cherve, Crispy Shallots, Sorghum Vinaigrette
Marinated Vegetables and Local Butterbeans | 11
Freshly Grown Farms Mizuna, House Smoked Bacon, Wil-Moore Farms Egg, “Fried Bread Crumble,” Grana Padono, Truffle Caper Vinaigrette
Entrees
Indah Coffee-Rubbed Carolina Heritage Farms Pork Chop | 28
City Roots Braised Greens, Curt’s “Dirty Corn,” Indah Coffee and Smoked Pork Red-Eye Jus, Charred Sweet Onion Jam
West Ridge Farms Grass-fed Short Rib Ravioli | 27
Blistered Tomato, Local Sweet Peas, Basil and Smoked Bacon Battuto, Oil Poached Fingerling Potato, Watsonia Farms Kale
Wil-Moore Farms Free-Range Chicken Captain | 26
Carolina Gold Rice, Low Country Tomato Curry, Spiced Cashews, Currents, Crispy Chicken Skin Dust
Fruits of Summer
Lever Farms Strawberry Panna Cotta | 9
Mascarpone, Chocolate Cookie Crumbs, Vincotto and Strawberry Jelly
Summer “Peaches & Cream” | 8
Watsonia Farms Peach and Mint Salad, Sugar Pastry, Peach Sabayon
Harvest Week Cocktail List
June 16-21, 2015
Draught cocktails | 10
Summer “Sloe” Gin Fizz
Copper Horse Bulle Rock gin*, Watsonia Farms plums, Paul Masson brandy, raw sugar, carbonation
*Debuting for the first time in South Carolina; exclusive to Motor Supply
Green Tomato Tonic
Hendricks Gin, Watsonia Farms pickled green tomatoes, Garam Masala, house tonic water
Small batch cocktails | 10
The Real Roxanne
Maestro Dobel tequila, Lever Farms strawberry cider, Licor 43, City Roots basil
Shift Change
Pisco Portón, Josh’s garden cucumbers pickled with Junmai saké and ginger, Wil-Moore Farms egg white, simple syrup
Why Do I Stay Rye
Alberta Rye Whisky, Watsonia Farms white and yellow peaches, agave nectar, Angostura bitters, carbonation
Breakfast at Tiffany’s
Copper Horse Old Mill vodka, John’s Island heirloom tomato water, white truffle, Manchester Farms “Scotch” quail eggs, Carolina Heritage Farms pork sausage, piment d’espelette
Easy Virtue
Selvarey five-year aged rum; South Carolina watermelon, City Roots pineapple sage syrup, cacao
Kim-Chizzle*
Balvenie 12-year aged scotch, kimchi shrub, house ginger beer
*Spicy – and also an aphrodisiac
Cocktail “Ristretto”
Casa Noble Anejo tequila cold dripped with Indah Coffee Costa Rican Tarrazu, Oak Grove Farms blueberries, City Roots chocolate mint, local sorghum
Garden Martini
Reyka vodka, Dolin Blanc vermouth, Amontillado sherry rinse, local bay leaf infusion, thyme, Lexington County green bell pepper, lemon expression
Featuring draught beer by River Rat Brewery in Columbia, SC
About Motor Supply
Known for its artisan cocktails, refined yet relaxed atmosphere and daily-changing, chef-driven menu of sustainable, farm-to-table fare, Motor Supply Co. Bistro has been serving New World, made-from-scratch cuisine in the Vista since 1989. Reservations can be made by calling 803-256-6687 or by visiting www.motorsupplycobistro.com/reserve.
Facebook: www.facebook.com/motorsupply
Harvest Week on Facebook: www.facebook.com/events/465680943613128
Twitter: @motorsupply | #HarvestWeek
Instagram: @motorsupply | #HarvestWeek
Image by Jonathan Sharpe