The exclusive, limited-edition farm-to-table dinner and artisan cocktail menus are now revealed for Fall Harvest Week at Motor Supply Co. Bistro, October 7-12, 2014.
Cocktail concepts are created by Head Barman Josh Streetman, and will be mixed up him and his staff all week, starting with public event Meet the Farmer Happy Hour on Tuesday, October 7 from 5:30-7:00 p.m. The special dinner menu is crafted by Executive Chef Wes Fulmer, and offers inventive items combining ingredients from the 11 featured Fall Harvest Week farms, made specifically for this celebratory week at Motor Supply.
Make reservations online or by calling 803.256.6687.