First look at the four-course meal Chef Wes Fulmer and Spotted Salamander Chef Jessica Shillato have prepared for Heirloom Breeds + Seeds.

A Signature Dinner of Columbia Food and Wine Festival 2019 — Experience the history and charm of downtown Columbia with a four-course meal under twinkling lights at Seibels House and Garden during Heirloom Breeds + Seeds happening Sat., April 27, 6:30 p.m. The elevated culinary experience will feature a thoughtfully curated meal highlighting heirloom and sustainable ingredients by Motor Supply Executive Chef Wes Fulmer and Spotted Salamander Cafe & Catering Owner/Executive Chef Jessica Shillato with Motor Supply Head Barman Josh Streetman opening the night with a signature cocktail. More information and tickets can be found online here.

As always, Executive Chef Wes Fulmer and Head Barman Josh Streetman are going all out for their Masters Week menu.