Executive Chef Wes Fulmer is bringing NOLA to Cola with a special Mardi Gras menu. Check it out Feb. 9-13, 2018 and let the good times roll!
The Distillers Dinner with Wild Turkey Master Distiller Jimmy and Eddie Russell was a memorable night for our team. The restaurant was filled with laughter and cheers of whiskey enthusiasts. Chef Wes Fulmer prepped a five-course dining experience with cocktail pairings by Josh Streetman. Each guest was greeted by Jimmy and Eddie Russell throughout the night, and some stuck around to have their menu signed by the whiskey making gurus.