"The days pass and are reckoned to our account." Pereunt et Imputantur, a Latin phrase engraved in the clock adorning the top of Motor Supply’s bar, roughly translates to the above motto. The history behind the massive antique serving as the centerpiece of the restaurant has undergone a great deal of scrutiny, with speculations of origin ranging from Hungary to Austria.
With killer cocktails and a "best of the best," all-local menu, Harvest Week was a record breaker this summer. New Executive Chef Wesley Fulmer put his own spin on the event, offering an ecelctic menu highlighting the best of each 11 featured farms' ingredients, transforming the combinations of each rustic ingredient into a beautifully refined, delectable dish.
Mike Allen from 92.1 The Palm sat down with Motor Supply’s Executive Chef, Wesley Fulmer, to discuss what’s in store for Summer Harvest Week at Motor Supply, June 10-15, 2014. Listen in to their conversation about local farming, the culinary scene in Columbia and more.
In addition to nailing down dinner reservations early to enjoy nightly special menus packed with ingredients sourced specifically from partner farms for Harvest Week, June 10-15, 2014, local foodies have learned to seize the day and partake in the bizarrely delicious, one week-only cocktail list as well.