With killer cocktails and a "best of the best," all-local menu, Harvest Week was a record breaker this summer.
New Executive Chef Wesley Fulmer put his own spin on the event, offering an ecelctic menu highlighting the best of each 11 featured farms' ingredients, transforming the combinations of each rustic ingredient into a beautifully refined, delectable dish.
Head Barman Josh Streetman shook up the cocktail menu in his signature style, complimenting Chef Wes' dishes and pushing the boundaries of farm-to-shaker cocktail ingredient mixing in a delicious way.
For a full recap of everything Harvest Week, check out the Storify below, and stay tuned for photos from Meet the Farmer (and the Chef!) Happy Hour.
Already missing Harvest Week?
Save the date for Fall Harvest Week at Motor Supply, October 7-12, 2014.