The Distillers Dinner with Wild Turkey Master Distiller Jimmy and Eddie Russell was a memorable night for our team. The restaurant was filled with laughter and cheers of whiskey enthusiasts. Chef Wes Fulmer prepped a five-course dining experience with cocktail pairings by Josh Streetman. Jimmy and Eddie Russell greeted each guest throughout the night, and some stuck around to have their menu signed by the whiskey-making gurus.
Thank you to all who joined us to make this a remarkable evening. Check out the photos from this event below.
Photos by Forrest Clonts