New Year’s Eve Menu at Motor Supply: December 31, 2016

New Year’s Eve Menu at Motor Supply: December 31, 2016

posted in Restaurant Happenings

New Year’s Eve Menu at Motor Supply: December 31, 2016

Before you head to Famously Hot New Year – SC's biggest New Year's Eve celebration set on Gervais Street, with Trombone Shorty free in concert and beautiful fireworks – treat yourself to NYE dinner at Motor Supply Co. Bistro. 

Executive Chef Wes Fulmer and his team have crafted a luxe a la carte menu, featuring first courses like charred octopus and foie gras and entrees from lobster tail to pork osso buco; each knowledgeably matched with a recommended wine pairing. 

View the menu below and make reservations by calling 803-256-6687 or clicking here

 

 

New Year’s Eve at Motor Supply

Dec. 31, 2016

Executive Chef Wesley Fulmer and Team

@motorsupply

 

 

First Course

 

Watsonia Farms Kale Salad | 12

Roasted butternut squash, Wadmalaw butterbeans, grana padano, spiced pumpkin seeds, walnut citrus vinaigrette  

Recommended wine pairing: Deshora Cava, Organic, Spain | 8

 

Roasted Baby Beets | 12

Cabin Branch baby fennel, pistachio, local arugula, cured egg yolk, bourbon apple butter, vanilla cider vinaigrette

Perrin Family Cotes du Rhone, White | 7

 

N.C. Duck Confit and Local Satsuma | 13

Belgian endive, Mindoro blue cheese, crispy duck skin, shaved red onion, Spanish dates, Banyuls drizzle

Ramey Claret, Napa Valley Red Blend | 10

 

Foie Gras Two Ways | 18

Kabocha Squash, salted pecans, ice wine jelly, pomegranate citrus compote, -8 gastrique, Heather's brioche   

Chateau Saint Vincent Sauternes | 7

 

Shiitake-Dusted Scallops | 15

Shellfish coconut jus, Cabin Branch Farms bok choy and daikon radish, collard green kimchi 

Perrin Family Cotes du Rhone, White | 7

 

Slow-Cooked Charred Octopus | 16

Jimmy Red cornbread puree, house-cured guanciale, piquillo peppers, local black-eyed peas, popcorn powder

Marques de Caceres Crianza, Rioja | 8

 

Entrees

 

S.C. Black Grouper | 33

Local rutabaga, charred radicchio, blistered tomatoes, butter bean and smoked shrimp "remoulade"

Adelaida Picpoul Blanc, Paso Robles | 8

 

Slow-Cooked Pork Osso Buco | 34 

Butternut squash agnolotti, hock-simmered collard greens, smoked pork jus, trotter jam

J. Lohr “Tower Road” Petite Syrah | 9

 

Braised Short Ribs and Maine Lobster Tail | 42

Local sunchokes, sautéed Brussels sprouts, pickled persimmons, tarragon butter, winter truffle

Ramey Claret, Napa Valley Red Blend | 10

 

Border Springs Farm Rack of Lamb | 43

Pan-roasted turnips, house chorizo, braised escarole, broccolini, lamb sweetbreads, saffron vinaigrette  

Kuleto Estates Zinfandel Blend, Napa | 8

 

Hanna Hands Farm Nose to Tail Rabbit | 32

Allen Benton's country ham, Carolina Gold rice "grits," baby carrots and sweet pea ragout, rabbit demi   

Planet Oregon Pinot Noir, Willamette Valley | 10

 

Winter Squash Spoon Bread | 23

Rutabaga puree, sautéed Brussels sprouts, baby carrots, house tomato marmalade, Georgia olive oil

Adelaida Picpoul Blanc, Paso Robles | 8

 

 

About Motor Supply Co. Bistro 

Known for its artisan cocktails, refined yet relaxed atmosphere and daily-changing, chef-driven menu of sustainable, farm-to-table fare, Motor Supply Co. Bistro has been serving New World, made-from-scratch cuisine in the historic Columbia, S.C. Congaree Vista since 1989. Reservations can be made by calling (803) 256-6687 or by visiting www.motorsupplycobistro.com

 

Photo by Sean Rayford