#MotorSupply Highlights from 2017

#MotorSupply Highlights from 2017

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#MotorSupply Highlights from 2017

As this year comes to an end, we wanted to share some of our team's highlights from 2017. Thank you all for another wonderful year and cheers to 2018! 

 

Chef Wes on Making it Grow

We were high-key thrilled when SCETV's Making it Grow host Amanda McNulty reached out to our team. Chef Wes Fulmer had a grand ol' time filming with Amanda and the SCETV team.

 

Cooking in Cola's first James Beard Foundation benefit dinner 

Chef Wes joined Columbia chefs Kristian Niemi, Mike Davis, Blake Faries and more at the first-ever James Beard Foundation benefit dinner to take place in Columbia. It was a definitely a night to remember. 

 

Gervais Street Bridge Dinner

Head Barman Josh Streetman crafted seven signature cocktails for the event filled with 1,000 soda citizens. We loved seeing our community come together for a cause!

 

Distillers' Dinner with Wild Turkey Master Distillers Jimmy and Eddie Russell

We were honored for the longest tenured Master Distiller in the world, Jimmy Russell to join us with his son and Master Distiller Eddie Russell for an intimate dining experience. Chef Wes prepped five stellar courses, each with its own cocktail pairing by Josh. Some guests even took home their own bottle of the Motor Supply barrel select of Russell's Reserve. Read more here

 

Landing in Food and Wine online

Woah! This was cool! Writer Gowri Chandra crafted an itinerary for the perfect foodie day in Columbia, S.C. and we're ecstatic that she included us. Check it out here

 

#TotalEclipseCAE

One of the most awe-inspiring moments of the year. We hosted an intimate group of eclipse viewers for a prix-fixe lunch during this celestial spectacle. Guests flowed freely from the restaurant to our parking lot to watch the eclipse while our staff ended up watching from the rooftop! Can we do that again?!

 

Euphoria 2017

In our second year at the Greenville food festival, Chef Wes and Josh participated in multiple events throughout the weekend. Josh kicked off the weekend crafting cocktails for the VIP Experience: Eat, Sip & Listen on Thursday night. The following day he demoed a couple old fashioned variations for the crowd at Feast by the Field. The grand finale of the weekend was Sunday Supper where Chef Wes Fulmer and his team cooked alongside Charleston Chef Michelle Weaver and other SC chef pros. 

 

Follow along with our upcoming events by connecting with us on Facebook, Instagram & Twitter. Happy New Year!