FOR IMMEDIATE RELEASE
Motor Supply Co. Bistro hosts “Make Your Own Bacon” workshop, Dec. 3, 2012 in Columbia, S.C.
Hands-on workshop with drinks and hors d'oeuvres
Nov. 19, 2012 (COLUMBIA, S.C.) – Executive Chef Tim Peters brings diners closer to their food at Motor Supply, by demystifying the art of making charcuterie – and sending them home with a pound or more of bacon, seasoned by their own hands.
The only thing better than biting into a hunk of Caw Caw Creek Pastured Pork belly bacon is biting into the same hunk knowing that you’ve spiced and rubbed it yourself. Peters affords this luxury to attendees of his “Make Your Own Bacon” workshop on December 3, 2012. (Please note: the December 3, 2012 workshop is sold out, but Motor will be holding another workshop in Spring 2013).
While enjoying complimentary beer, wine and non-alcoholic drinks as well as appetizers from the Bistro’s extensive selection of house-made charcuterie, Peters will walk through the creation of the charcuterie while discussing culinary jargon. In past workshops, French words like velouté, paté and Hollandaise were exposed for what they actually are: fancy French gravy, cold meatloaf and hot buttered mayonnaise with lemon and Tabasco.
Afterwards, attendees will be able to leave their bacon for smoking at Motor, or they can cure their bacon in their own refrigerators. Such bacon makes for a great holiday side dish, and attendees are given the option to prepare up to 3 additional pounds of bacon for gifts.
Motor Supply Co. Bistro has been serving New World, made-from-scratch cuisine in the Vista since 1989 at 920 Gervais Street, Columbia, SC, 29201. Reservations can be made by calling 803-256-6687 or by visiting http://www.motorsupplycobistro.com/reserve.
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Contact: Tracie Broom, Flock and Rally, 415.235.5718, firstname.lastname@example.org
Debi Schadel, Flock and Rally, 803.348.8861, email@example.com
Image by Jonathan Sharpe