Executive Chef Wes Fulmer and Head Barman Josh Streetman have prepared some eats + sips to give Cola a taste of NOLA. The menu, which features Mardi Gras classics such as live-steamed Louisiana crawfish and the corpse reviver cocktail will be available Fri., March 1 - Tues., March 5, 2019. Reservations are filling up quickly — grab your cajun-lovin' friends and laissez les bon temps rouler!
Corpse Reviver cocktail with house-made boudin sausage
Carolina Heritage Farm's bone-in pork chop with Carolina Gold "dirty" rice, Tasso ham, sweet peas and smoked red-eye jus
Harvey Wallbanger cocktail
New Orleans-style BBQ shrimp with crispy sprout leaves, cajun-spiced shellfish broth and toasted bread
Chef Tess Ward's King Cake
Mardi Gras spread with pork chop, diver scallops, boudin sausage and BBQ shrimp