Harvest Week 2016 Menu

Harvest Week 2016 Menu

posted in Restaurant Happenings

Harvest Week 2016 Menu

Motor Supply Co. Bistro reveals its limited-edition, hyper-local dinner and cocktail menus for Harvest Week, June 7-12, 2016. Harvest Week is the Columbia, S.C. farm-to-fork restaurant's annual signature event, celebrating local, sustainable food and those who grow it.

Reservations are recommended and can be made online or by calling 803-256-6687.

 

Harvest Week 2016

AT MOTOR SUPPLY CO. BISTRO

Menu by Executive Chef Wes Fulmer

 

BOARDS

Chef’s Selection of Housemade Charcuterie & Salumi | 15

with garnishes, accompaniments & toast points

Artisan Cheese Board | 12

Trail Ridge Farm & Dairy goat chevre, Thomasville, GA tomme, Bayley Hazen blue with tomato jam & toast points

 

SALADS

Watsonia Farms Kale Salad | 12

House Guanciale, local butterbeans, Grana Padano, truffle caper vinaigrette, Wil-Moore Farms slow cooked egg, crispy Palmetto sweet onions

Lever Farms Strawberry Salad | 12

Local arugula, Celia’s radish and roasted baby beets,Trail Ridge Farm & Dairy 
goat feta, smoked almonds, pickled green strawberry vinaigrette

N.C. Crispy Oyster Salad | 14

Shaved red onions, local grape tomato, smoked cucumbers, Freshly Grown
 Farms greenhouse romaine, house “Goddess” dressing

 

FIRST COURSE

Derrick Gunter’s Heirloom Tomatoes Three Ways | 13

Bacon tomato pie, gazpacho shooter, marinated tomato salad with house 
mozzarella and vincotto

Gra Moore’s Pork Belly Agnolotti | 13

Carolina Heritage Farms pork belly and braised endive, local sweet peas, 
charred green okra, shaved Grana Padano, smoked ham hock broth

West Ridge Farms Grass-Fed Carpaccio | 14

Charred green onions, roasted turnips, local arugula, pickled chanterelles, ice wine vinegar

 

ENTRÉES

Carolina Day Boat Market Catch | 31

Wadmalaw Island field pea hummus, butter-braised Cabin Branch 
Organic Farm vegetables, local charred tomatoes, preserved lemon and 
arugula, pumpkin seed pesto

Wine suggestion: Domaine Gueguen Chablis, Burgundy 2015 | 7

Carolina Heritage Farms Bone-In Pork Chop | 28

Carolina Gold rice “grits,” South Carolina peaches, Moncks Corner mushrooms, 
local braised greens, blackberry mustard

Fontan Lou Campagno Rouge, 2015 | 6

Bowers Farm Roasted Chicken | 27

Caramelized squash spoon bread, roasted tomato and okra stew, 
crispy okra croutons

Adelaida Picpoul Blanc, Central Coast 2014 | 8

Byron Hanna’s Stuffed Rabbit | 29

Hanna Hands Farm rabbit, Lexington County Silver Queen corn pudding, Benton’s country ham, local boiled peanut succotash, South Carolina honey agro dolce

Domaine de Verquiere, Cotes du Rhone 2015 | 6

Wild-Caught Beaufort White Shrimp | 26

Congaree Milling Company blue hominy, braised fennel, local bell 
pepper tomato broth

Domaine Francois Millet, Sancerre 2015 | 7.5

Grass-Fed Sirloin Cap Steak | 31

Geechie Boy Mill farro piccolo, baby leek “fondue," basil,
 Newberry County marrow butter, crispy kale

Krutz Family Cellars, Magnolia Series Cabernet Sauvignon, Spring Mountain 2012 | 8

Spring Vegetable Carolina Gold Fried Rice | 21

local charred green onion, bell pepper, sweet green peas,Wil-Moore Farms egg,
Cabin Branch Organic Farm bok choy, bourbon barrel-aged nước chấm

Printemps, Rose de Provence 2015 | 7.5

 

Cocktail Suggestions

by Head Barman Josh Streetman

9

Crouching Tiger

Crouch Distillery Sour Mash whiskey, Gra Moore’s heirloom tomatoes, Amontillado with thyme smoke, maraschino, agave, adobo, rosemary, Copper Horse Ghostpepper vodka

Carolina Painkiller

Pilar 23 year rum, Monetta peaches, cashew orgeat with Johns Island turmeric, Saliza amaretto, nutmeg

Beatniks for Paradise

Cabin Branch Farms fennel-infused Copper Horse gin, lemon, soda, Lever Farms strawberry & beet grenadine, bronze fennel fronds

Blueberry Cobbler

Edisto blueberries, Cointreau, Fino sherry, lemon, coconut water, SC sorghum-pickled blueberries

Hopped Soda w/ Barsnacks

Maestro Dobel tequila, grapefruit & citrus, NC Mountain honey, Matt Rodgers’ cascade hops, Ken’s fried hominy tossed in wasabi powder

Buzz Lightyear

Patron, Indah Colombian coffee, City Roots mint, lime, brown sugar

Strawberry Sazerac

Bulleit Rye, Lever Farms strawberries, Remy Martin VSOP, Peychauds bitters, Ricard spritz

Watermelon Sunrise

Copper Horse vodka, local watermelon, Patron Citronge, lime, City Roots lemongrass

 

Local Brews

River Rat Brewery

Draft | 6

Pilsner

Bottles | 5

Lemon Wheat

Hazelnut Brown

Kolsch

 

 

Meet the Farmer Happy Hour

Meet the Farmer Happy Hour on Tuesday, June 7, 2016 was a delightful launch for Harvest Week, where farmers from more than a dozen local farms mingled with Motor Supply patrons over complimentary hors d'oeuvres, Harvest Week cocktails and a wine tasting from farm-focused, Charleston, S.C.-based distributor Grassroots Wine. 

 

Photos by Sean Rayford

 

About Harvest Week 

A cult-favorite event among foodies and curious culinary novices alike, Harvest Week is an annual celebration of Motor Supply Co. Bistro’s commitment to honoring sustainable, S.C.-fresh ingredients and the farmers that supply them. The weeklong festivities strive to bring awareness to the value of small, local and sustainable Midlands farms, while creating enticing, limited-edition dishes for attendees.

 

About Motor Supply

Known for its artisan cocktails, refined yet relaxed atmosphere and daily-changing, chef-driven menu of sustainable, farm-to-table fare, Motor Supply Co. Bistro has been serving New World, made-from-scratch cuisine in the historic Columbia, S.C. Congaree Vista since 1989. A new, temperature-controlled outdoor patio features tables made from reclaimed, N.C. barn wood, roll-up garage doors and original, vintage brick. Reservations can be made by calling (803) 256-6687 or by visiting www.motorsupplycobistro.com.