Motor Supply Co. Bistro Blog

Wednesday, January 13. 2010

PAD THAI BOILED PEANUTS,
STAINED GLASS CILANTRO
COCONUT-INFUSED ANSON MILLS RICE GRITS,
WILD SHRIMP, LEMONGRASS & KAFIR LIME BROTH
SIMPLE SALAD OF LOCAL GREENS,
PICKLED ONION & QUAIL EGG
THAI-BRAISED CAWCAW CREEK BACON,
NATURAL REDUCTION
SPICED MISO CONSOMMÉ, POACHED FROG LEGS,
FOIE GRAS STUFFED SHIITAKI MUSHROOM
LIME SORBET
TOURNEDOS OF BEEF TENDERLOIN
TOPPED WITH (HA-MOK)
RED CURRY POACHED BLACK COD & LOBSTER
FINISHED WITH A PONZU-ENHANCED DEMIGLACE
GINGER & COCONUT PANNA COTTA,
THAI COFFEE CRÈME ANGLAISE, PEANUT LACE
22YEARS

Posted by Tim Peters in Local Food at 13:32 | Comments (0) | Trackbacks (0)

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