Coming to a MOTOR near you!!!!!!!!!

Friday, July 3. 2009

Bistecca Fiorentina

I had an 18 pound short loin of beef custom-ordered and dry-aged for 19 days. The loin will finish aging at Motor over the holiday weekend. I first encountered the bistecca fiorentina on our trip to Italy. We will be serving this awesome cut starting on Wednesday, July 8th.

Posted by Tim Peters in Italy at 12:20 | Comment (1) | Trackbacks (0)

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We enjoyed it immensely and will be back for the next one. See our "review" here: http://jauntygourmand.blogspot.com/

#1 Jaunty Gourmand (Homepage) on 2009-07-11 05:40 (Reply)

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