Motor Supply Co. Bistro will celebrate summer in Columbia by honoring local farms during the savory, signature annual food event, Harvest Week at Motor Supply, June 7-12, 2016.
As a way to “get back to the basics” while advancing his craft, Motor Supply’s Executive Chef Wes Fulmer took on the whole hog at a hands-on, three-day butchering and curing workshop in Charlotte, N.C. this spring.
Motor Supply Co. Bistro will participate in “Midlands Farm to Restaurant Week,” a week long celebration of locally grown food, May 13-21; preceding the self-guided “Midlands Farm Tour,” May 21, 2016.